What is ikura sushi?

Ikura sushi is a popular type of sushi made with salmon roe, also known as ikura. The salmon roe are marinated in a mixture of soy sauce and other seasonings to enhance their flavor. The roe are typically served on top of a bed of sushi rice, either wrapped in seaweed or formed into a small mound.

Ikura sushi has a unique texture, with the salmon roe popping in the mouth to release their salty and briny flavor. It is often enjoyed as a delicacy in sushi restaurants and is considered a luxurious and decadent type of sushi.

In addition to being served as nigiri sushi, ikura can also be used as a topping for other types of sushi rolls or as a garnish for sashimi. It is rich in omega-3 fatty acids and protein, making it a nutritious and flavorful addition to any sushi dish.